Better Than Pumpkin Dump Cake
ngredients 1 yellow cake mix (reserve 1 cup) 3/4 cup butter, softened (1-1/2 sticks) 4 eggs 1 29-ounce can plain pumpkin purée(not pie filling) 2 teaspoons cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1 cup sugar, divided 1/2 cup packed brown sugar 2/3 cup milk 1 cup chopped pecans