Vegan Mushroom And Potato Piroshki Recipe (Gluten-free) By ADMIN Edit This piroshki recipe is made with potatoes and mushrooms as a filling. A vegan, gluten-free and healthy version of a Russian classic that makes a delicious side dish or appetizer at parties and gatherings! Share this post Related Posts Fall Harvest Salad with Maple Tahini Dressing Crockpot Scalloped Potatoes Pressure Cooker Baked Ziti Brown Butter Scallops with Parmesan Risotto
